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	<title>Garden Bulb Blog: Flower Bulbs &#38; Gardening TipsGarden Bulb Blog: Flower Bulbs &amp; Gardening Tips | Garden Bulb Blog: Flower Bulbs &amp; Gardening Tips</title>
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	<description>Gardening Tips &#38; Flower Bulb Tricks</description>
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		<title>Gardening with Potatoes 101 // Guest Blog</title>
		<link>http://www.bulbblog.com/gardening-with-potatoes-101-guest-blog/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=gardening-with-potatoes-101-guest-blog</link>
		<comments>http://www.bulbblog.com/gardening-with-potatoes-101-guest-blog/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 21:30:29 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Edible Gardening]]></category>
		<category><![CDATA[best potatoes]]></category>
		<category><![CDATA[growing potatoes]]></category>
		<category><![CDATA[potato 101]]></category>
		<category><![CDATA[potato faq]]></category>
		<category><![CDATA[veggie gardening]]></category>

		<guid isPermaLink="false">http://bulbblog.com/?p=2405</guid>
		<description><![CDATA[(photo source: Chariot&#8217;s Run) Spring is here and it is the time of year to start planning and planting your vegetable garden! One of the most beloved vegetables  you can plant is the potato! Potatoes are low in calories and fat, but also high in potassium, vitamins and minerals.  I suggest you incorporate some potatoes into your vegetable garden this spring! I will cover the basics of what you need to know to get your seed potatoes started with some FAQ’s: What is a “seed potato”?  A seed potato is a sections of a tuber 1.5-25 ounces in size, just the perfect size to allow enough energy for the seed to start, they are not actual seeds like a bean seed for example. Can I buy potatoes from a store and cut them into pieces where I see sprouts? This is not recommended as the potatoes you purchase from the grocery store are not certified disease free. Seed potatoes you purchase from a company such as www.hollandbulbfarms.com are certified disease free. When should I plant my seed potatoes? Seed potatoes should be planted after the danger of frost has passed in spring, as a freeze (temps under 32 degrees Fahrenheit) [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: right"><a title="Growing Your Own Potatoes at Your Day by Chiot's Run, on Flickr" href="http://www.flickr.com/photos/chiotsrun/5550527516/"><img src="http://farm6.staticflickr.com/5188/5550527516_0170b63bf5_z.jpg" alt="Growing Your Own Potatoes at Your Day" width="640" height="340" /></a><br />
(photo source: <a href="http://www.flickr.com/photos/chiotsrun/5550527516/" target="_blank">Chariot&#8217;s Run</a>)</p>
<p>Spring is here and it is the time of year to start planning and planting your vegetable garden! One of the most beloved vegetables  you can plant is the potato! Potatoes are low in calories and fat, but also high in potassium, vitamins and minerals.  I suggest you incorporate some potatoes into your vegetable garden this spring! I will cover the basics of what you need to know to get your seed potatoes started with some FAQ’s:</p>
<ul>
<li><strong>What is a “seed potato”?</strong>  A seed potato is a sections of a tuber 1.5-25 ounces in size, just the perfect size to allow enough energy for the seed to start, they are not actual seeds like a bean seed for example.</li>
<li><strong>Can I buy potatoes from a store and cut them into pieces where I see sprouts?</strong> This is not recommended as the potatoes you purchase from the grocery store are not certified disease free. Seed potatoes you purchase from a company such as <a title="Seed Potato Sources" href="http://www.hollandbulbfarms.com/items.asp?cat=Seed-Potatoes&amp;Cc=potato_seeds" target="_blank"><strong>www.hollandbulbfarms.com</strong></a> are certified disease free.</li>
<li><strong>When should I plant my seed potatoes?</strong> Seed potatoes should be planted after the danger of frost has passed in spring, as a freeze (temps under 32 degrees Fahrenheit) will kill them. Also if the soil is too damp or cold in spring they are more likely to rot.</li>
<li><strong>Where should I plant my seed potatoes?</strong> Seed potatoes should be planted in an area that receives full sun, at least 8-10 hours per day. Make sure to incorporate organic matter before planting, as potatoes need well drained soil to grow properly.  Seed potatoes can also be planted in a large container if you do not have room for them in the garden.</li>
<li><strong>How to plant my seed potatoes?</strong> Since you have amended your soil with organic matter you have already completed the first step. You will want to apply a complete 10-10-10 fertilizer at the rate of 1.5 pounds per 100 square feet. Work the soil well by turning over with a shovel or spade, or rototilling. Space the seeds 12” apart leaving 24” between rows. Plant them 2-3” inches with the eyes faces up.  When the sprouts are about 6” high you will want to hill soil around them, the hills should be about 6” high and 1 foot wide. Hilling soil around them prevents light from reaching them which produces green potatoes, which are inedible.</li>
<li><strong>When can I harvest my potatoes?</strong> New potatoes will be ready about 10 weeks after planting. After harvesting store them in a dark, warm place for a week or so, to allow them to cure. Do not wash them before storage or they will not last.</li>
<li><strong>Do I need to cut my seed potatoes into smaller sections or can I plant them whole?</strong> Cutting the seed potatoes into smaller sections is recommended prior to planting, you can do it right before planting or a couple days before, either way is fine. You will want to cut the whole potatoes into 1.5-2&#8243; sections for best results.</li>
</ul>
<p>Before your plant your potatoes you should decide what type of potato you would like to grow. Here are some of my personal favorites:</p>
<div id="attachment_2412" class="wp-caption alignright" style="width: 236px"><a href="http://bulbblog.com/files/2012/04/Royal-Blue-Potatoes-01.jpg"><img class="size-medium wp-image-2412" style="margin: 10px" src="http://bulbblog.com/files/2012/04/Royal-Blue-Potatoes-01-226x300.jpg" alt="" width="226" height="300" /></a><p class="wp-caption-text">Source: la fleur au Cacao</p></div>
<p><strong>Best</strong> <strong>For Your Health</strong>: <a href="http://www.hollandbulbfarms.com/itemdesc.asp?item=All-Blue-Seed-Potatoes&amp;cat=potato_seeds&amp;ic=75143" target="_blank">All Blue Seed Potatoes</a> blue and purple seed potatoes are high in anit-oxidants as well as anthocyanin’s, which can help to fight off diseases such as diabetes and Parkinson’s Disease.  A serving of blue or purple potatoes is 6% of your daily amount of iron.  Research by the USDA found that potatoes with the darkest colors have more than 4 times the the antioxidant potential than those with lighter skin and flesh. This variety is good for roasting and baking.</p>
<p><strong>Best for Roasting:</strong> <a href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Peanut-Fingerling-Potatoes&amp;cat=potato_seeds&amp;ic=75142http://www.hollandbulbfarms.com/itemdesc.asp?item=Peanut-Fingerling-Potatoes&amp;cat=potato_seeds&amp;ic=75142" target="_blank">Peanut Fingerling Potatoes</a> This is an heirloom species that boasts a nutty potato flavor. It stores well, with the average yield time of 115 days after planting. Great for baking, roasting or frying.</p>
<p><strong>Best for Soups and Salads:</strong> <a href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Rose-Finn-Apple-Fingerling-Potatoes&amp;cat=potato_seeds&amp;ic=75107" target="_blank">Rose Finn Apple Fingerling Potatoes</a>  This variety can be boiled and works best when used as a thickening agent for purees, soups, sauces and gravies. It’s firm yellow flesh and rosy skin also make it great for roasting as well as for salads.</p>
<p><strong>Best for Baking:</strong> <a href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Brown-Goldrush-Russet-Seed-Potatoes&amp;cat=potato_seeds&amp;ic=75105" target="_blank">Brown Goldrush Russet Seed Potatoes</a> stores well and matures in 110-120 days and is the BEST potato for making baked potatoes! Add some low-fat cottage cheese and chives for a tasty yet healthy addition to your baked potato.</p>
<p>If you haven&#8217;t grown seed potatoes before try it out potatoes fresh from the garden are indescribable! A 5 pound package of seed potatoes will yield 50-75 lbs of potatoes that is a lot money you can save by digging in the dirt for your food!</p>
<p><a href="http://bulbblog.com/files/2012/04/jenny.jpg"><img class="alignleft  wp-image-2418" style="margin-right: 10px" src="http://bulbblog.com/files/2012/04/jenny.jpg" alt="" width="175" height="175" /></a></p>
<p>Till we garden again,</p>
<p><em><strong><span style="font-size: 18px">Lynn Arndt</span></strong></em><br />
Certified Horitculturist &#8211; Guest Blogger</p>
<p>&nbsp;</p>
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		<title>Stunted Tulips???</title>
		<link>http://www.bulbblog.com/stunted-tulips/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=stunted-tulips</link>
		<comments>http://www.bulbblog.com/stunted-tulips/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 19:21:45 +0000</pubDate>
		<dc:creator>Bridget</dc:creator>
				<category><![CDATA[Fall-Planted Bulbs]]></category>
		<category><![CDATA[Flower Bulbs 101]]></category>
		<category><![CDATA[Tips & Tricks]]></category>
		<category><![CDATA[average temperatures]]></category>
		<category><![CDATA[bloom]]></category>
		<category><![CDATA[chilling]]></category>
		<category><![CDATA[fall planted bulbs]]></category>
		<category><![CDATA[gardeners]]></category>
		<category><![CDATA[growth habits]]></category>
		<category><![CDATA[spring blooming bulbs]]></category>
		<category><![CDATA[spring season]]></category>
		<category><![CDATA[stunted growth]]></category>
		<category><![CDATA[stunted tulip growth]]></category>
		<category><![CDATA[stunted tulips]]></category>
		<category><![CDATA[tulip bulbs]]></category>
		<category><![CDATA[tulips]]></category>
		<category><![CDATA[weather conditions]]></category>

		<guid isPermaLink="false">http://bulbblog.com/?p=2392</guid>
		<description><![CDATA[Spring has arrived&#8230;we think. It sure is hard to know these days, isn&#8217;t it? Here in the Midwest, we&#8217;ve experienced temperatures as low as 3 degrees F and as high as 80, all within the last month! One of the most frequently asked questions I&#8217;ve received lately has to do with the growth habits of spring-blooming bulbs, especially those of tulips. I can&#8217;t tell you how many times I have heard from gardeners &#8220;My tulips are beautiful, but I expected them to be much taller!&#8221; over the past few weeks. So what is the problem with tulips this year? Tulip bulbs, like most other fall-planted bulbs such as hyacinth, daffodils, and allium, require a &#8220;chilling period&#8221; of anywhere from 8-16 weeks with temperatures consistently 55 degrees F or below. If any of these bulbs fail to receive the adequate amount of chilling or have an interruption of warmth during this chilling period, the process within the bulb that produces the bloom is thrown a bit off. Considering that over 75% of the United States had average temperatures at least 5 degrees ABOVE normal during January 2012 alone (check out this map provided in an article appearing in Times Union), many [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://bulbblog.com/files/2012/03/IMG_2942.jpg"><img class="alignnone size-full wp-image-2396" src="http://bulbblog.com/files/2012/03/IMG_2942.jpg" alt="" width="640" height="527" /></a></p>
<p>Spring has arrived&#8230;we think. It sure is hard to know these days, isn&#8217;t it? Here in the Midwest, we&#8217;ve experienced temperatures as low as 3 degrees F and as high as 80, all within the last month! One of the most frequently asked questions I&#8217;ve received lately has to do with the growth habits of spring-blooming bulbs, especially those of tulips. I can&#8217;t tell you how many times I have heard from gardeners &#8220;My tulips are beautiful, but I expected them to be much taller!&#8221; over the past few weeks. So what <em>is </em>the problem with <a title="Tulips" href="http://www.hollandbulbfarms.com/items.asp?cat=Tulip-Bulbs&amp;Cc=TULIPS" target="_blank">tulips</a> this year?</p>
<p><a href="http://bulbblog.com/files/2012/03/IMG_2979.jpg"><img class="alignright size-medium wp-image-2398" style="margin: 10px" src="http://bulbblog.com/files/2012/03/IMG_2979-226x300.jpg" alt="" width="226" height="300" /></a>Tulip bulbs, like most other fall-planted bulbs such as hyacinth, daffodils, and allium, require a &#8220;chilling period&#8221; of anywhere from 8-16 weeks with temperatures consistently 55 degrees F or below. If any of these bulbs fail to receive the adequate amount of chilling or have an interruption of warmth during this chilling period, the process within the bulb that produces the bloom is thrown a bit off. Considering that over 75% of the United States had average temperatures at least 5 degrees ABOVE normal during January 2012 alone (check out this <a title="Map of January Average Temperature Differential" href="http://blog.timesunion.com/weather/files/2012/02/1monthustanom1.gif" target="_blank">map</a> provided in an article appearing in Times Union), many bulbs (as well as other plants) did not receive a typical &#8220;winter&#8221;. Unfortunately, in the case of tulips, this can mean the difference between a plant reaching its appropriate height while producing a beautiful bloom and it growing with only a weak display of a few sparse leaves with a shortened flower stem. Therefore, while it&#8217;s not a fun conclusion to come to, it should not be extremely surprising that many tulips are not performing as expected this spring season considering the &#8220;winter&#8221; many parts of the country did, or rather did <em>not</em>, receive.</p>
<p>So they say knowledge is power, right? Now that we maybe understand why this happened, what can we as gardeners do about it? Unfortunately, the answer is not much. Considering the lack of control we have over the weather conditions and patterns, there is no way to create an artificial environment for your plants and bulbs planted outdoors unless you were somehow able to encapsulate your entire landscape in the confines of a bubble, similar to the houses the Jetsons resided in. The best thing you can do for you tulips is give them patience, keeping in mind that even though their show may be less than satisfactory this year, they still need to progress through the stages of sprouting, blooming, and then entering into dormancy. This means leaving the foliage in the ground until it has dried and browned to a point when it can be easily removed from the bulb without causing any uprooting. This will allow the plant to continue to make food for the bulb, encouraging lush growth and blooms for the following season. Once they complete their cycle this spring and summer, they will (hopefully) receive a proper fall and winter this coming year and return bigger and better than ever in the spring of 2013.</p>
<p>With hands in the dirt and head in the clouds,</p>
<p><a href="http://bulbblog.com/files/2011/08/bridgetsignature.gif"><img class="alignnone size-full wp-image-1747" src="http://bulbblog.com/files/2011/08/bridgetsignature.gif" alt="" width="150" height="50" /></a></p>
<p>P.S. Feel like you missed out on the spring show of bulbs this year due to the odd weather? Why not try some <a title="Spring Planted Bulbs" href="http://www.hollandbulbfarms.com/items.asp?cat=Spring-Planting-Bulbs&amp;Cc=SpringPlantBulb" target="_blank">spring-planted bulbs</a> and enjoy blooms this summer!</p>
<p>&nbsp;</p>
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		<title>3rd Place Winning Recipes</title>
		<link>http://www.bulbblog.com/3rd-place-winning-recipes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=3rd-place-winning-recipes</link>
		<comments>http://www.bulbblog.com/3rd-place-winning-recipes/#comments</comments>
		<pubDate>Sat, 03 Mar 2012 14:12:10 +0000</pubDate>
		<dc:creator>Bridget</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Edible Gardening]]></category>
		<category><![CDATA[chopped spinach]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[grated parmesan]]></category>
		<category><![CDATA[homegrown]]></category>
		<category><![CDATA[recipe contest]]></category>
		<category><![CDATA[red pepper flakes]]></category>
		<category><![CDATA[red wine vinegar]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[watermelon salad]]></category>

		<guid isPermaLink="false">http://bulbblog.com/?p=2369</guid>
		<description><![CDATA[The last of our winning recipes are our third place winners for each category. These are two more you won&#8217;t want to miss! Middle Eastern Watermelon Salad by Maria R. of Crawfordsville, Indiana Ingredients: 2 lbs. Watermelon flesh, seeded and cubed 16 oz. jar kalamata olives, pitted, in brine 2 shallots, minced 1/4-1/2 cup pinot noir or 2-3T red wine vinegar to taste Sea salt and fresh cracked pepper to taste Bunch of fresh basil, snipped 1/2 bunch Italian parsley or 6 oz. arugula, cleaned and snipped (optional) 1 cucumber or 12 oz. cherry tomatoes chopped (optional) 4 oz crumbled feta cheese (optional) olive oil (optional) Directions: 1. Peel, de-seed, and cube the watermelon. Set into a colander for 10-15 minutes to allow juice to drain off. Chop other optional veggies. Drain olives, reserving brine for next step. Toss watermelon and other veggies along with olives to mixed evenly. Sprinkle with sea salt and pepper. 2.  Combine the reserved olive brine with feta cheese and wine or oil. Toss salad in this mixture. Pasta with Spinach &#38; Breadcrumbs by Ambika V. of Lubbock, Texas Ingredients: 1/4 lb. uncooked Fettuccine 2 c. chopped spinach, fresh or frozen (thawed) 5-6 cloves of [...]]]></description>
			<content:encoded><![CDATA[<p>The last of our winning recipes are our third place winners for each category. These are two more you won&#8217;t want to miss!</p>
<p><a href="http://bulbblog.com/files/2012/03/middle_eastern_watermelon_salad.jpg"><img class="alignnone size-full wp-image-2376" src="http://bulbblog.com/files/2012/03/middle_eastern_watermelon_salad.jpg" alt="" width="640" height="480" /></a></p>
<div style="margin: 15px;padding: 10px;background-color: #f7f2dc;font-family: Courier New, Courier, monospace">
<strong><span style="font-size: 18px;color: #9cac3a">Middle Eastern Watermelon Salad</span></strong><br />
<b>by Maria R. of Crawfordsville, Indiana</b></p>
<p><b>Ingredients:</b><br />
2 lbs. <a title="Watermelon Seeds" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Watermelon-Sugar-Baby&amp;cat=Fruit_Seeds&amp;ic=75584" target="_blank">Watermelon</a> flesh, seeded and cubed<br />
16 oz. jar kalamata olives, pitted, in brine<br />
2 <a title="Shallots" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Shallots&amp;cat=shallotset_seed&amp;ic=75115" target="_blank">shallots</a>, minced<br />
1/4-1/2 cup pinot noir or 2-3T red wine vinegar to taste<br />
Sea salt and fresh cracked pepper to taste<br />
Bunch of fresh <a title="Basil Seeds" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Sweet-Basil&amp;cat=Herb_Seeds&amp;ic=75505" target="_blank">basil</a>, snipped<br />
1/2 bunch Italian <a title="Parsley Seeds" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Parsley&amp;cat=Herb_Seeds&amp;ic=75546" target="_blank">parsley</a> or 6 oz. arugula, cleaned and snipped (optional)<br />
1 <a title="Cucumber" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Cucumber-Muncher-Burpless&amp;cat=Cucumber_Seeds&amp;ic=75531" target="_blank">cucumber</a> or 12 oz. <a title="Cherry Tomato Seeds" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Tomato-Red-Cherry-Large&amp;cat=Tomato_Seeds&amp;ic=75578" target="_blank">cherry tomatoes</a> chopped (optional)<br />
4 oz crumbled feta cheese (optional)<br />
olive oil (optional)</p>
<p><b>Directions:</b><br />
1. Peel, de-seed, and cube the watermelon. Set into a colander for 10-15 minutes to allow juice to drain off. Chop other optional veggies. Drain olives, reserving brine for next step. Toss watermelon and other veggies along with olives to mixed evenly. Sprinkle with sea salt and pepper.<br />
2.  Combine the reserved olive brine with feta cheese and wine or oil. Toss salad in this mixture.</div>
<p><a href="http://bulbblog.com/files/2012/03/pasta_with_spinach_breadcrumbs.jpg"><img class="alignnone size-full wp-image-2377" src="http://bulbblog.com/files/2012/03/pasta_with_spinach_breadcrumbs.jpg" alt="" width="640" height="484" /></a></p>
<div style="margin: 15px;padding: 10px;background-color: #f7f2dc;font-family: Courier New, Courier, monospace">
<strong><span style="font-size: 18px;color: #9cac3a">Pasta with Spinach &amp; Breadcrumbs</span></strong><br />
<b>by Ambika V. of Lubbock, Texas</b></p>
<p><b>Ingredients:</b><br />
1/4 lb. uncooked Fettuccine<br />
2 c. chopped <a title="Spinach Seeds" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Spinach-Bloomsdale-Long-StAnding&amp;cat=Spinach_Seeds&amp;ic=75562" target="_blank">spinach</a>, fresh or frozen (thawed)<br />
5-6 cloves of <a title="Garlic" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Garlic&amp;cat=garliccloveseed&amp;ic=75112" target="_blank">garlic</a>, minced or pressed<br />
3. Drizzle olive oil over the top (if desired) and serve immediately.<br />
2 T. plus more for drizzle extra virgin olive oil<br />
1 t. chili powder or red chili flakes<br />
BIG pinch of nutmeg, grated<br />
1/4 c. grated Parmesan cheese<br />
1/2 c. Italian-seasoned bread crumbs<br />
1/4 c. water for pasta<br />
salt &amp; pepper to taste</p>
<p><b>Directions:</b><br />
1. Heat the olive oil in a skillet on low heat. Add the garlic and chili flakes and saute for 3-4 minutes on very low heat, so the olive oil is infused with the flavors of garlic and the heat from the red pepper flakes.<br />
2. Add chopped spinach and nutmeg. Season with a bit of the salt and pepper.<br />
3. Cook the pasta per package directions, al dente (until the pasta still has a bit to it, not too soft).<br />
4. Add about 1/4 c. of the pasta water to the spinach. Drain Fettucine into the spinach.<br />
5. Add grated Parmesan and mix to bring everything together.<br />
6. Add the breadcrumbs, toss to mix everything together and serve immediately. If you do not serve immediately, warm in microwave or over just before serving.<br />
7. Drizzle generously with extra virgin olive oil prior to serving, if desired.</div>
<p>And that completes this year&#8217;s Homegrown Recipe Contest! Congratulations again to all of our winners!</p>
<p>With hands in the dirt and head in the clouds,</p>
<p><a href="http://bulbblog.com/files/2011/08/bridgetsignature.gif"><img class="alignnone size-full wp-image-1747" src="http://bulbblog.com/files/2011/08/bridgetsignature.gif" alt="" width="150" height="50" /></a></p>
<p>&nbsp;</p>
<p><strong><em><br />
</em></strong></p>
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		<title>2nd Place Winning Recipes</title>
		<link>http://www.bulbblog.com/2nd-place-winning-recipes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=2nd-place-winning-recipes</link>
		<comments>http://www.bulbblog.com/2nd-place-winning-recipes/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 15:30:17 +0000</pubDate>
		<dc:creator>Bridget</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Edible Gardening]]></category>
		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[homegrown]]></category>
		<category><![CDATA[raspberry cheesecake]]></category>
		<category><![CDATA[recipe contest]]></category>

		<guid isPermaLink="false">http://bulbblog.com/?p=2329</guid>
		<description><![CDATA[Today I&#8217;m sharing with you the 2nd place winners in both the Fruit and Veggie categories of our 2012 Homegrown Recipe Contest. Make either of these this weekend for a true treat! Raspberry Cheesecake by Kyle L. of Boulder, Colorado Ingredients: For the crust (can use a pre-made crust if in a time crunch): 1-1/2 c. graham cracker crumbs (approx. 10 crackers) 1 T. sugar 6 T. unsalted butter, melted For the filling: 2-1/2 lbs. cream cheese, at room temperature 1-1/2 c. sugar 5 whole extra-large eggs, at room temperature 2 extra-large egg yolks, at room temperature 1/4 c. sour cream 1 T. grated lemon zest (2 lemons) 1-1/2 t. pure vanilla extract For the topping: 1 c. raspberry jelly 3 half-pints fresh raspberries Directions: 1. Preheat oven to 350 degrees F. combine sugar, graham crackers, and melted butter until moistened. Pour into a 9-inch spring-form pan. With hands, press crumbs into the bottom of the pan and approx. 1&#8243; up on the sides. Bake for 8 minutes and then cool to room temperature. 2. Raise the over temperature to 450 degrees F. Cream the cream cheese and sugar with an electric mixer on medium-high speed until light and fluffy, [...]]]></description>
			<content:encoded><![CDATA[<p>Today I&#8217;m sharing with you the 2nd place winners in both the Fruit and Veggie categories of our 2012 Homegrown Recipe Contest. Make either of these this weekend for a true treat!</p>
<p><a href="http://bulbblog.com/files/2012/03/Raspberry_Cheesecake.jpg"><img class="alignnone size-full wp-image-2370" src="http://bulbblog.com/files/2012/03/Raspberry_Cheesecake.jpg" alt="" width="640" height="480" /></a></p>
<div style="margin: 15px;padding: 10px;background-color: #f7f2dc;font-family: Courier New, Courier, monospace"><strong><span style="font-size: 18px;color: #9cac3a">Raspberry Cheesecake</span></strong><br />
<strong>by Kyle L. of Boulder, Colorado</strong></p>
<p><strong>Ingredients:</strong><br />
For the crust (can use a pre-made crust if in a time crunch):<br />
1-1/2 c. graham cracker crumbs (approx. 10 crackers)<br />
1 T. sugar<br />
6 T. unsalted butter, melted</p>
<p>For the filling:<br />
2-1/2 lbs. cream cheese, at room temperature<br />
1-1/2 c. sugar<br />
5 whole extra-large eggs, at room temperature<br />
2 extra-large egg yolks, at room temperature<br />
1/4 c. sour cream<br />
1 T. grated lemon zest (2 lemons)<br />
1-1/2 t. pure vanilla extract</p>
<p>For the topping:<br />
1 c. raspberry jelly<br />
3 half-pints fresh <a title="Raspberry Plant Start" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Latham-Red-Raspberries-Plant&amp;cat=FRUITS&amp;ic=75121" target="_blank">raspberries</a></p>
<p><strong>Directions:</strong><br />
1. Preheat oven to 350 degrees F. combine sugar, graham crackers, and melted butter until moistened. Pour into a 9-inch spring-form pan. With hands, press crumbs into the bottom of the pan and approx. 1&#8243; up on the sides. Bake for 8 minutes and then cool to room temperature.<br />
2. Raise the over temperature to 450 degrees F. Cream the cream cheese and sugar with an electric mixer on medium-high speed until light and fluffy, approx. 5 minutes. Reduce the speed of the mixer to medium and add the eggs and egg yolks, 2 at a time, mixing well after each addition. Scrape down the bowl and beater as necessary. With mixer on low, add sour cream, lemon zest, and vanilla. Mix thoroughly and pour into the cooled crust. Bake for 15 minutes. Turn the over temperature down to 225 degrees F and bake for another 1 hr and 15 minutes. Turn the over off and open the door wide. The cake will not be completely set in the center. Allow the cake to sit in the over with the door open for 30 minutes as it cools. Take the cake out of the over and allow it to sit at room temperature for another 2-3 hours or until completely cooled.<br />
3. Wrap and refrigerate overnight. Remove the cake from the spring-form pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the spring-form pan for serving.<br />
4. To make the topping, melt the jelly in a small pan over low heat. Toss the raspberries and warm jelly gentle in a bowl until well-mixed. Arrange berries on top of cake and refrigerate until ready to serve.</p>
</div>
<p><a href="http://bulbblog.com/files/2012/03/casablanca_carrot_fritters.jpg"><img class="alignnone size-full wp-image-2371" src="http://bulbblog.com/files/2012/03/casablanca_carrot_fritters.jpg" alt="" width="640" height="375" /></a></p>
<div style="margin: 15px;padding: 10px;background-color: #f7f2dc;font-family: Courier New, Courier, monospace"><strong><span style="font-size: 18px;color: #9cac3a">Casablanca Carrot Fritters</span></strong><br />
<strong>by Roxanne C. of Albany, California</strong></p>
<p><strong>Ingredients:</strong><br />
For Fritters:<br />
1-1/2 c. grated <a title="Carrot Seeds" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Carrot-Danvers-Half-Long&amp;cat=Carrot_Seeds&amp;ic=75528" target="_blank">carrots</a><br />
1/2 c. coarsely mashed garbanzo beans<br />
1/4 c. feta cheese<br />
1/4 c. sliced black olives<br />
1 <a title="Green Onions" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Onions-Evergreen&amp;cat=Onion_Seeds&amp;ic=75545" target="_blank">green onion</a>, minced<br />
1 clove <a title="Garlic" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Garlic&amp;cat=garliccloveseed&amp;ic=75112" target="_blank">garlic</a>, crushed or pressed<br />
1/4 t. ground cinnamon<br />
1/4 t. curry powder<br />
1 t. grated ginger root<br />
2 eggs<br />
1/2 t. baking powder<br />
1/4 c. all-purpose flour</p>
<p>For Topping:<br />
1/2 c. plain yogurt<br />
2 T. snipped mint<br />
1/2 t. orange zest<br />
Mixed greens for garnish, if desired</p>
<p><strong>Directions:</strong><br />
1. In a mixing bowl, combine all of the fritter ingredients. Mix well.<br />
2. Heat a large non-stick skillet and spray with vegetable spray. Using a 1/3 cup measure, drop batter onto skillet. Press lightly to flatten. Cook until golden brown, turning once, approximately 3 minutes total.<br />
3. Combine topping ingredients and serve with the fritters on a platter. Garnish with greens. Makes 6 total fritters.</p>
</div>
<p>Congrats again to <em><strong>Kyle</strong></em> and <strong><em>Roxanne</em></strong>! Be watching tomorrow for the third place-winning recipes&#8230;</p>
<p>With hands in the dirt and head in the clouds,</p>
<p><a href="http://bulbblog.com/files/2011/08/bridgetsignature.gif"><img class="alignnone size-full wp-image-1747" src="http://bulbblog.com/files/2011/08/bridgetsignature.gif" alt="" width="150" height="50" /></a></p>
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		<title>And the Winners Are&#8230;</title>
		<link>http://www.bulbblog.com/and-the-winners-are/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=and-the-winners-are</link>
		<comments>http://www.bulbblog.com/and-the-winners-are/#comments</comments>
		<pubDate>Thu, 01 Mar 2012 20:41:59 +0000</pubDate>
		<dc:creator>Bridget</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Edible Gardening]]></category>
		<category><![CDATA[apple cider vinegar]]></category>
		<category><![CDATA[cream cheese dip]]></category>
		<category><![CDATA[good recipes]]></category>
		<category><![CDATA[grand prize winners]]></category>
		<category><![CDATA[homegrown]]></category>
		<category><![CDATA[raspberry cheesecake]]></category>
		<category><![CDATA[recipe contest]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[strawberry meringue]]></category>
		<category><![CDATA[winners]]></category>

		<guid isPermaLink="false">http://bulbblog.com/?p=2327</guid>
		<description><![CDATA[Wow! What a wonderful year we had in our Homegrown Recipe Contest! We received so many good recipes and I think all of us here at the Bulb Blog and Holland Bulb Farms have gained ten pounds over the last two weeks while creating and tasting so many of them&#8230; Today is the day we promised the big announcement of our winners! We are pleased to present the following winners in each of the two categories: FRUIT CATEGORY First Place: Fresh Strawberry Meringue Roulade by Barbara E. of Bloomfield Hills, MichiganSecond Place: Raspberry Cheesecake by Kyle L. of Boulder, ColoradoThird Place: Middle Eastern Watermelon Salad by Maria R. of Crawfordsville, Indiana VEGGIE CATEGORY First Place: Balsamic Tomatoes &#38; Basil Cream Cheese Dip by Cara F. of Austin, Texas Second Place: Casablanca Carrot Fritters by Roxanne C. of Albany, California Third Place: Pasta with Spinach &#38; Breadcrumbs by Ambika V. of Lubbock, Texas Congratulations to all of the winners! Both first place winners will be receiving a $100 shopping spree to Holland Bulb Farms, the second place winners a $50 shopping spree and the third place winners a $25 shopping spree. So winners, be sure to be watching your email for [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://bulbblog.com/files/2012/03/hbf-recipecontest_winners.jpg"><img class="alignnone size-full wp-image-2342" src="http://bulbblog.com/files/2012/03/hbf-recipecontest_winners.jpg" alt="" width="680" height="312" /></a><br />
Wow! What a wonderful year we had in our Homegrown Recipe Contest! We received so many good recipes and I think all of us here at the Bulb Blog and Holland Bulb Farms have gained ten pounds over the last two weeks while creating and tasting so many of them&#8230;</p>
<p>Today is the day we promised the big announcement of our winners! We are pleased to present the following winners in each of the two categories:</p>
<div style="margin: 15px;padding: 10px;background-color: #f7f2dc;font-family: Courier New, Courier, monospace"><strong><span style="font-size: 18px;color: #9cac3a;text-align: center">FRUIT CATEGORY</span></strong><strong><br />
First Place: </strong>Fresh Strawberry Meringue Roulade by Barbara E. of Bloomfield Hills, Michigan<strong>Second Place: </strong>Raspberry Cheesecake by Kyle L. of Boulder, Colorado<strong>Third Place: </strong>Middle Eastern Watermelon Salad by Maria R. of Crawfordsville, Indiana</div>
<div style="margin: 15px;padding: 10px;background-color: #f7f2dc;font-family: Courier New, Courier, monospace"><strong><span style="font-size: 18px;color: #9cac3a">VEGGIE CATEGORY</span></strong><strong><br />
First Place: </strong>Balsamic Tomatoes &amp; Basil Cream Cheese Dip by Cara F. of Austin, Texas<strong> Second Place: </strong>Casablanca Carrot Fritters by Roxanne C. of Albany, California<br />
<strong>Third Place: </strong>Pasta with Spinach &amp; Breadcrumbs by Ambika V. of Lubbock, Texas</p>
</div>
<p>Congratulations to all of the winners! Both first place winners will be receiving a $100 shopping spree to <a title="Holland Bulb Farms" href="www.hollandbulbfarms.com" target="_blank">Holland Bulb Farms</a>, the second place winners a $50 shopping spree and the third place winners a $25 shopping spree. So winners, be sure to be watching your email for more information on how to claim your prize. Now that&#8217;s a good way to jump start your spring planting!</p>
<p>Today I&#8217;ll be featuring both of our grand prize winners&#8217; recipes. Tomorrow, watch for the second place recipes and then the third place winners&#8217; will have theirs featured in a blog post on Saturday. Lots of delicious creations to make this weekend!</p>
<p><a href="http://bulbblog.com/files/2012/03/Strawberry_Roulade.jpg"><img class="alignnone size-full wp-image-2330" src="http://bulbblog.com/files/2012/03/Strawberry_Roulade.jpg" alt="" width="640" height="534" /></a></p>
<div style="margin: 15px;padding: 10px;background-color: #f7f2dc;font-family: Courier New, Courier, monospace"><strong><span style="font-size: 18px;color: #9cac3a">Fresh Strawberry Meringue Roulade</span></strong><br />
<strong>by Barbara E. of Bloomfield Hills, Michigan</strong></p>
<p><strong>Ingredients:</strong><br />
(6) large egg whites, at room temperature<br />
a pinch of Kosher salt<br />
2 t. cornstarch<br />
1-1/2 c. granulated sugar plus 2 T. for whipping cream<br />
1 t. apple cider vinegar<br />
2 c. heavy whipping cream<br />
3 T. cream sherry<br />
2 c. petite diced ripe fresh <a title="Strawberry Plant Starts" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=All-Star-June-Bearing-Strawberry-Plant&amp;cat=FRUITS&amp;ic=75113" target="_blank">strawberries</a><strong>Directions</strong><br />
1. Heat over to 350 degrees. Line bottom of a 17&#215;12 rimmed sheet pan with parchment paper.<br />
2. Place the egg whites, salt and cornstarch in a large mixing bowl. While beating at a high speed, gradually add the 1-1/2 c. sugar. Beat for several minutes until firm peaks form. Beat in the vinegar. Spread mixture onto the parchment paper in the pan, leaving a free space of approx. 1/2&#8243; on all sides. Bake for 17 minutes.<br />
3. Remove from oven and cool thoroughly. Place a larger sheet of parchment paper on the counter top (believe us, it saves your counter from a potential very sticky mess!) and slide the cooled meringue on its paper to the larger sheet. Don&#8217;t worry if the edges get messy or if the cake is &#8220;collapsed&#8221;.<br />
4. In a mixing bowl, beat the heavy cream, sherry and 2 T. of sugar. Spread over cake leaving an inch free on the long borders.<br />
5. Scatter the strawberries on top.<br />
6. Starting at a long border and using a knife to help separate the cake from the paper, roll up jelly roll style. Use the paper to help you roll up. Slide onto a cutting surface.<br />
7. Using a sharp serrated knife, trim away the irregular edges. Cut the remainder into 6 to 8 slices as desired. Use a spatula to carefully move each slice to a plate or platter. Cover and chill for 2 hours or until the cake plumps. Can be made up a day in advance.</p>
</div>
<p><a href="http://bulbblog.com/files/2012/03/balsamic_tomato_dip.jpg"><img class="alignnone size-full wp-image-2331" src="http://bulbblog.com/files/2012/03/balsamic_tomato_dip.jpg" alt="" width="640" height="308" /></a></p>
<div style="margin: 15px;padding: 10px;background-color: #f7f2dc;font-family: Courier New, Courier, monospace"><strong><span style="font-size: 18px;color: #9cac3a">Balsamic Tomatoes &amp; Basil Cream Cheese Dip</span></strong><br />
<strong>by Cara F. of Austin, Texas</strong></p>
<p><strong>Ingredients:</strong><br />
8 oz. cream cheese<br />
6 large <a title="Basil Seeds" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Sweet-Basil&amp;cat=Herb_Seeds&amp;ic=75505" target="_blank">basil</a> leaves, cut into thin strips<br />
(2) medium Florida <a title="Tomato Seeds" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Tomato-Crimson-Cushion-Beefsteak&amp;cat=Tomato_Seeds&amp;ic=75576" target="_blank">tomatoes</a>, chopped<br />
1 T. olive oil<br />
1 t. balsamic vinegar<br />
salt &amp; pepper to taste<br />
Pita chips<strong>Directions</strong><br />
1. Combine cream cheese and basil leaves. Press into a shallow serving bowl or platter so that cream cheese is approx. 1/2&#8243; thick.<br />
2. Combine tomatoes, oil, vinegar and salt &amp; pepper. Pour over the top of cream cheese mixture.<br />
3. Serve with pita chips. Serves approx. 8 as an appetizer.</p>
</div>
<p>So there you have it! The grand prize winners of the <a title="Homegrown Recipe Contest Homepage" href="http://www.hollandbulbfarms.com/recipe-contest.asp" target="_blank">2012 Homegrown Recipe Contest</a>. Again, don&#8217;t forget to check back tomorrow and Saturday for the other winning recipes&#8230;you won&#8217;t want to miss them! I am already excited about next year&#8217;s contest!</p>
<p>With hands in the dirt and head in the clouds,</p>
<p><a href="http://bulbblog.com/files/2011/08/bridgetsignature.gif"><img class="alignnone size-full wp-image-1747" src="http://bulbblog.com/files/2011/08/bridgetsignature.gif" alt="" width="150" height="50" /></a></p>
<p>&nbsp;</p>
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		<title>Cooking Up a Storm!</title>
		<link>http://www.bulbblog.com/cooking-up-a-storm/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cooking-up-a-storm</link>
		<comments>http://www.bulbblog.com/cooking-up-a-storm/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 22:56:04 +0000</pubDate>
		<dc:creator>Bridget</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Edible Gardening]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[berry crumble]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking up a storm]]></category>
		<category><![CDATA[cream cheese dip]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[homegrown]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[recipe contest]]></category>
		<category><![CDATA[roulade]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[strawberry meringue]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[winners]]></category>

		<guid isPermaLink="false">http://bulbblog.com/?p=2307</guid>
		<description><![CDATA[So a huge THANK YOU to everyone who submitted recipes in this year&#8217;s Homegrown Recipe Contest! We received so many great entries and we here at the Bulb Blog and Holland Bulb Farms have been working frantically around the clock (ok, so maybe not quite the much&#8230;) in our kitchens to create as many of them as we can to determine the top three winners in each category. I thought I&#8217;d share with you some of the photos that have resulted from our labors&#8230; &#160; Balsamic Tomatoes and Cream Cheese Dip submitted by Cara Firestone of Austin, TX Chicken Wrapped Asparagus submitted by Kellie Foglio or Salem, MA Baked Garlic Kale Chips submitted by Cara Firestone of Austin, TX Fresh Strawberry Meringue Roulade by Barbara Engelhart of Bloomfield Hills, MI Berry Crumble Pie submitted by Hidemi Walsh of Plainfield, IN Can&#8217;t wait to try even more! Stay tuned for when we announce the winners on Thursday, March 1st! With hands in the dirt and head in the clouds, &#160; &#160;]]></description>
			<content:encoded><![CDATA[<p>So a huge THANK YOU to everyone who submitted recipes in this year&#8217;s Homegrown Recipe Contest! We received so many great entries and we here at the Bulb Blog and Holland Bulb Farms have been working frantically around the clock (ok, so maybe not quite the much&#8230;) in our kitchens to create as many of them as we can to determine the top three winners in each category. I thought I&#8217;d share with you some of the photos that have resulted from our labors&#8230;</p>
<p>&nbsp;</p>
<p><strong>Balsamic Tomatoes and Cream Cheese Dip </strong>submitted by Cara Firestone of Austin, TX</p>
<p><a href="http://bulbblog.com/files/2012/02/balsamictomatoeandbasilcreamcheesedip4-blog.jpg"><img class="size-full wp-image-2311 alignnone" src="http://bulbblog.com/files/2012/02/balsamictomatoeandbasilcreamcheesedip4-blog.jpg" alt="" width="640" height="341" /></a></p>
<p><strong>Chicken Wrapped Asparagus </strong>submitted by Kellie Foglio or Salem, MA</p>
<p><a href="http://bulbblog.com/files/2012/02/chicken-asparagus5-blo.jpg"><img class="size-full wp-image-2312 alignnone" src="http://bulbblog.com/files/2012/02/chicken-asparagus5-blo.jpg" alt="" width="640" height="480" /></a></p>
<p><strong>Baked Garlic Kale Chips </strong>submitted by Cara Firestone of Austin, TX</p>
<p><a href="http://bulbblog.com/files/2012/02/IMG_2705-blog.jpg"><img class="size-full wp-image-2316 alignnone" src="http://bulbblog.com/files/2012/02/IMG_2705-blog.jpg" alt="" width="640" height="424" /></a></p>
<p><strong>Fresh Strawberry Meringue Roulade </strong>by Barbara Engelhart of Bloomfield Hills, MI</p>
<p><a href="http://bulbblog.com/files/2012/02/IMG_2699-blog.jpg"><img class="alignnone size-full wp-image-2317" src="http://bulbblog.com/files/2012/02/IMG_2699-blog.jpg" alt="" width="640" height="411" /></a></p>
<p><strong>Berry Crumble Pie </strong>submitted by Hidemi Walsh of Plainfield, IN</p>
<p><a href="http://bulbblog.com/files/2012/02/IMG_2707-blog.jpg"><img class="alignnone size-full wp-image-2318" src="http://bulbblog.com/files/2012/02/IMG_2707-blog.jpg" alt="" width="640" height="380" /></a></p>
<p>Can&#8217;t wait to try even more! Stay tuned for when we announce the winners on <strong>Thursday, March 1st!</strong></p>
<p>With hands in the dirt and head in the clouds,</p>
<p><a href="http://bulbblog.com/files/2011/08/bridgetsignature.gif"><img class="alignleft size-full wp-image-1747" src="http://bulbblog.com/files/2011/08/bridgetsignature.gif" alt="" width="150" height="50" /></a></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
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		<title>Salad with a Twist&#8230;Watermelon Style!</title>
		<link>http://www.bulbblog.com/salad-with-a-twist-watermelon-style/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=salad-with-a-twist-watermelon-style</link>
		<comments>http://www.bulbblog.com/salad-with-a-twist-watermelon-style/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 22:56:48 +0000</pubDate>
		<dc:creator>Bridget</dc:creator>
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[Edible Gardening]]></category>
		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[homegrown]]></category>
		<category><![CDATA[mint sprigs]]></category>
		<category><![CDATA[recipe contest]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[red wine vinegar]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salad recipe]]></category>
		<category><![CDATA[sweet onion]]></category>
		<category><![CDATA[taste of summer]]></category>
		<category><![CDATA[watermelon seeds]]></category>
		<category><![CDATA[winners]]></category>

		<guid isPermaLink="false">http://bulbblog.com/?p=2292</guid>
		<description><![CDATA[Here at the Bulb Blog and Holland Bulb Farms, we busy re-creating all of the wonderful entries we received from the 2012 Homegrown Recipe Contest. Even though the contest officially ended last Friday, I thought I&#8217;d share with you one of the entries we&#8217;ve found recently to be truly delightful! This unique salad recipe comes to us from Kyle in Boulder, Colorado. It is fairly easy to execute and is a perfect taste of summer on for a dreary February day. Watermelon Salad Ingredients: (1) approx. 5 lb watermelon (1) sweet onion 1/4 c. red wine vinegar Salt and pepper to taste 1/3 c. extra-virgin olive oil 2 T. chopped fresh mint 4 oz. feta cheese, crumbled (6) whole mint sprigs for garnish Directions: 1. Cut the flesh from the melon and chop into bite-size pieces, removing and discarding any seeds. 2. Peel and slice onion into rings. 3. In a small bowl, combine the vinegar, salt, and pepper, whisking until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. 4. Add chopped mint to whisked mixture. Taste and adjust seasonings if necessary. 5. In a larger bowl, combine melon, onion, and crumbled feta [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://bulbblog.com/files/2012/02/Watermelon-Salad.jpg"><img class="size-full wp-image-2295 aligncenter" src="http://bulbblog.com/files/2012/02/Watermelon-Salad.jpg" alt="" width="640" height="480" /></a></p>
<p>Here at the Bulb Blog and Holland Bulb Farms, we busy re-creating all of the wonderful entries we received from the 2012 Homegrown Recipe Contest. Even though the contest officially ended last Friday, I thought I&#8217;d share with you one of the entries we&#8217;ve found recently to be truly delightful! This unique salad recipe comes to us from Kyle in Boulder, Colorado. It is fairly easy to execute and is a perfect taste of summer on for a dreary February day.</p>
<div style="margin: 15px;padding: 10px;background-color: #f7f2dc;font-family: Courier New, Courier, monospace">
<b><span style="font-size: 18px;color: #9cac3a">Watermelon Salad</span></b><br />
<em>Ingredients:</em><br />
(1) approx. 5 lb <a title="Watermelon Seeds" href="http://www.hollandbulbfarms.com/search.asp?keywords=watermelon+seeds" target="_blank">watermelon</a><br />
(1) sweet onion<br />
1/4 c. red wine vinegar<br />
Salt and pepper to taste<br />
1/3 c. extra-virgin olive oil<br />
2 T. chopped fresh mint<br />
4 oz. feta cheese, crumbled<br />
(6) whole mint sprigs for garnish</p>
<p><em>Directions:</em><br />
1. Cut the flesh from the melon and chop into bite-size pieces, removing and discarding any seeds.<br />
2. Peel and slice onion into rings.<br />
	3. In a small bowl, combine the vinegar, salt, and pepper, whisking until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time.<br />
	4. Add chopped mint to whisked mixture. Taste and adjust seasonings if necessary.<br />
	5. In a larger bowl, combine melon, onion, and crumbled feta cheese. Pour dressing over the melon mixture and toss gently until well-coated and evenly mixed.<br />
	6. Divide among (6) plates and garnish with fresh mint if desired.
</div>
<p>&nbsp;</p>
<p>Thanks again, Kyle for your submission! Be watching your email for your $10.00 off coupon to <a title="Holland Bulb Farms" href="http://www.hollandbulbfarms.com" target="_blank">Holland Bulb Farms</a>! Perhaps you can use it to buy some <a title="Watermelon Seeds" href="http://www.hollandbulbfarms.com/search.asp?keywords=watermelon+seeds" target="_blank">watermelon seeds</a> to grow in your own yard <img src='http://www.bulbblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  We&#8217;ll be announcing the winners of the contest next <strong>Thursday, March 1st</strong> and I&#8217;ll be featuring all of the winning recipes for my readers to try. Don&#8217;t forget to check back!</p>
<p>With hands in the dirt and head in the clouds,</p>
<p><a href="http://bulbblog.com/files/2011/08/bridgetsignature.gif"><img class="alignleft size-full wp-image-1747" src="http://bulbblog.com/files/2011/08/bridgetsignature.gif" alt="" width="150" height="50" /></a></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
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		<title>3&#215;3 Garden #4: The Vibrant Sun Perennial Trio</title>
		<link>http://www.bulbblog.com/3x3-garden-4-the-vibrant-sun-perennial-trio/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=3x3-garden-4-the-vibrant-sun-perennial-trio</link>
		<comments>http://www.bulbblog.com/3x3-garden-4-the-vibrant-sun-perennial-trio/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 20:57:37 +0000</pubDate>
		<dc:creator>Bridget</dc:creator>
				<category><![CDATA[Garden Design]]></category>
		<category><![CDATA[Spring-Planted Bulbs]]></category>
		<category><![CDATA[Tips & Tricks]]></category>
		<category><![CDATA[black eyed susans]]></category>
		<category><![CDATA[bright colors]]></category>
		<category><![CDATA[bulbs]]></category>
		<category><![CDATA[garden layouts]]></category>
		<category><![CDATA[garden trio]]></category>
		<category><![CDATA[hummingbirds]]></category>
		<category><![CDATA[landscape]]></category>
		<category><![CDATA[layout]]></category>
		<category><![CDATA[low maintenance]]></category>
		<category><![CDATA[perennial garden]]></category>
		<category><![CDATA[perennials]]></category>
		<category><![CDATA[recipe contest]]></category>
		<category><![CDATA[sunny areas]]></category>

		<guid isPermaLink="false">http://bulbblog.com/?p=2271</guid>
		<description><![CDATA[If you&#8217;re anything like me, the thought of digging up a bulb during the fall months and keeping it somewhere safe until spring is a bit daunting. Will I do it? Yes, but it doesn&#8217;t particularly top my list of fave &#8220;to-do&#8217;s&#8221;. So for this week&#8217;s 3 x 3 Garden Trio, I decided to focus on some of the best-loved perennials&#8230;plants that will keep coming back despite the icky winter weather we can get here in the Midwest (although we haven&#8217;t seen much of it this year). This is a wonderful trio for those of you who have larger garden beds located in sunny areas and are looking for some low maintenance plants to fill in over the next few years. The bright colors and varying textures of this trio play off of each other adding quite the accent to your landscape. An additional benefit of this grouping is that all three are known to attract butterflies and even a few hummingbirds!  The three amazing plants in the following garden layouts are Black-Eyed Susans, Liatris, and Fireball Monarda. Black-Eyed Susans (5 total plant starts) Well-known by gardeners and nature observers alike, the simply beauty and everlasting cheerfulness of the Black-eyed [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://bulbblog.com/files/2012/01/3x3-logo.jpg"><img class="size-full wp-image-2057 alignnone" src="http://bulbblog.com/files/2012/01/3x3-logo.jpg" alt="" width="640" height="150" /></a></p>
<p>If you&#8217;re anything like me, the thought of digging up a bulb during the fall months and keeping it somewhere safe until spring is a bit daunting. Will I do it? Yes, but it doesn&#8217;t particularly top my list of fave &#8220;to-do&#8217;s&#8221;. So for this week&#8217;s 3 x 3 Garden Trio, I decided to focus on some of the best-loved perennials&#8230;plants that will keep coming back despite the icky winter weather we can get here in the Midwest (although we haven&#8217;t seen much of it this year). This is a wonderful trio for those of you who have larger garden beds located in sunny areas and are looking for some low maintenance plants to fill in over the next few years. The bright colors and varying textures of this trio play off of each other adding quite the accent to your landscape. An additional benefit of this grouping is that all three are known to attract butterflies and even a few hummingbirds!  The three amazing plants in the following garden layouts are <a title="Black-Eyed Susans" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Black-Eyed-Susan-Rudbeckia&amp;cat=sunlovingperenn&amp;ic=77190" target="_blank">Black-Eyed Susans</a>, <a title="Liatris" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Liatris-Spicita-Gayfeather-Blazing-Star&amp;cat=sunlovingperenn&amp;ic=77253" target="_blank">Liatris</a>, and <a title="Fireball Monarda" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Fireball-Bee-Balm&amp;cat=sunlovingperenn&amp;ic=77301" target="_blank">Fireball Monarda</a>.</p>
<p><strong><a href="http://bulbblog.com/files/2012/02/blackeyed.jpg"><img class="alignleft size-full wp-image-2281" src="http://bulbblog.com/files/2012/02/blackeyed.jpg" alt="" width="100" height="100" /></a><a title="Black-Eyed Susans" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Black-Eyed-Susan-Rudbeckia&amp;cat=sunlovingperenn&amp;ic=77190" target="_blank">Black-Eyed Susans</a></strong> (5 total plant starts)</p>
<p>Well-known by gardeners and nature observers alike, the simply beauty and everlasting cheerfulness of the Black-eyed Susans are unmistakeable. The blooms are long-lasting whether left to enjoy in the landscape or cut to be enjoyed in a crystal vase. Growing 18-30&#8243; tall, the foliage of this plant creates a nice mounding habit and provides an attractive backdrop for the bright orange-yellow blooms. This particular variety of the Black-eyed Susans is perfect for the &#8220;mid-height&#8221; ranged of any garden bed in a sunny spot.</p>
<p><strong><a href="http://bulbblog.com/files/2012/02/liatris.jpg"><img class="alignleft size-full wp-image-2282" src="http://bulbblog.com/files/2012/02/liatris.jpg" alt="" width="100" height="100" /></a><a title="Liatris" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Liatris-Spicita-Gayfeather-Blazing-Star&amp;cat=sunlovingperenn&amp;ic=77253" target="_blank">Liatris</a></strong> (10 total bulbs)</p>
<p>One of the tried and truest &#8220;prairie-type&#8221; perennials, the Liatris plant is a great textural addition to this trio with its vertical flower stalks and pineapple-like foliage. The height of this plant in its maturity (topping out at 36&#8243; tall) makes it perfect for the backdrop of any sun perennial garden. The vibrant purple of its blooms are sure to catch the eye even when used in a property line berm or garden bed. A favorite of honeybees, butterflies, and hummingbirds!</p>
<p><a href="http://bulbblog.com/files/2012/02/beebalm.jpg"><img class="alignleft size-full wp-image-2283" src="http://bulbblog.com/files/2012/02/beebalm.jpg" alt="" width="100" height="100" /></a><strong><a title="Fireball Monarda" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Fireball-Bee-Balm&amp;cat=sunlovingperenn&amp;ic=77301" target="_blank">Fireball Monarda</a></strong> (7 total plant starts)</p>
<p>A smaller version of its parent plant, the Fireball Monarda couldn&#8217;t be more perfect in this garden trio. Typically reaching no more than 18&#8243; tall, this plant fits in the foreground of this trio with ease. This plant loves just about any kind of soil and can get by with a little less water than normal. A vigorous grower, the Monarda produces bright fiery red blooms which can be seen from quite a distance. One of hummingbirds&#8217; favorite sources of nectar!</p>
<p><a href="http://bulbblog.com/files/2012/02/3x3-perennial-sun_01.jpg"><img class="size-full wp-image-2277 alignnone" src="http://bulbblog.com/files/2012/02/3x3-perennial-sun_01.jpg" alt="" width="640" height="283" /></a></p>
<p><strong>Garden Layout #1: Rectangular Bed</strong></p>
<p><strong></strong>The tall height of the Liatris makes it a wonderful backdrop in this rectangular garden bed layout. Space the (10) liatris bulbs evenly in a diagonal pattern along the back half of the bed, approx. 12&#8243; apart. Place the black-eyed Susan plant starts just below the soil surface diagonally in front of the liatris a bit further apart (15-18&#8243; or so). Arrange the monarda to then fill in the space between the black-eyed susans and the front edge of the bed, planting them again just below the soil surface. This should fill a bed approximately 40-50 square feet in area.</p>
<p><a href="http://bulbblog.com/files/2012/02/3x3-perennial-sun_02.jpg"><img class="alignnone size-full wp-image-2278" src="http://bulbblog.com/files/2012/02/3x3-perennial-sun_02.jpg" alt="" width="640" height="277" /></a></p>
<p><strong>Garden Layout #2: Berm Bed</strong></p>
<p>As I mentioned earlier, the bright vibrant bloom colors of these three amazing plants make them excellent selections for flowerbeds or planting areas viewed from a distance, such as those in a berm or along a property line. The other characteristic of these plants which make them ideal for this application is that they are all somewhat &#8220;drought-tolerant&#8221; so can stand to be watered less often&#8230;this means less time dragging the house out to those &#8220;far reach&#8221; corners of your yard! In this layout, I wanted to show how they can easily be tucked into existing planting beds to add some color to an otherwise boring part of the landscape. Again, start with the tallest plants (the liatris) in the back, the black-eyed susans in the middle, and the monarda filling in along the front. This planting layout should be viewed simply as a guide since the location of your existing plants/trees and the shape of the bed can vary greatly depending on your particular situation.</p>
<p><a href="http://bulbblog.com/files/2012/02/3x3-perennial-sun_03.jpg"><img class="alignnone size-full wp-image-2279" src="http://bulbblog.com/files/2012/02/3x3-perennial-sun_03.jpg" alt="" width="640" height="268" /></a></p>
<p><strong>Garden Layout #3: Circular Tree Bed</strong></p>
<p>This trio is ideal for planting around a tall-growing tree since the taller height of the liatris will not be dwarfed by the massiveness of the mature (or not-so-mature) tree in the center. Start by placing the liatris approximately 8-12&#8243; apart around the base of the tree, leaving at least 8&#8243; of space between the center of the bulbs and the bark of the tree. Place the (5) black-eyed susans around the latris in a star pattern as shown on the diagram. Then again fill in with the monarda between the black-eyed susans and the bed edge. This layout should cover a circular bed at least 7&#8242; in diameter.</p>
<p>New introductions to the landscape can definitely be fun and exciting, but there is a reason why some of them have stood the test of time. Hopefully this 3&#215;3 Garden gave you some ideas for ways to use those tried and true perennials of the &#8220;sunny garden world&#8221;. Like the others, this trio collection is available for 50% off from <a title="Holland Bulb Farms" href="http://www.hollandbulbfarms.com" target="_blank">Holland Bulb Farms</a>. Chick <a title="The Vibrant Sun Perennial Trio" href="http://www.hollandbulbfarms.com/customkititems.asp?item=Bridgets-Vibrant-Sun-Perennial-Trio&amp;cat=3X3_COLL&amp;kc=79156" target="_blank">here</a> and get started now!</p>
<p>With hands in the dirt and head in the clouds,</p>
<p><a href="http://bulbblog.com/files/2011/08/bridgetsignature.gif"><img class="alignleft size-full wp-image-1747" src="http://bulbblog.com/files/2011/08/bridgetsignature.gif" alt="" width="150" height="50" /></a></p>
<p>&nbsp;</p>
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<p>&nbsp;</p>
<p>P.S. TODAY is your LAST CHANCE to enter the <a href="http://www.hollandbulbfarms.com/recipe-contest.asp" target="_blank">2012 Homegrown Recipe Contest</a>! We&#8217;ve received some amazing entries so far but would love to have even more! Submit yours <a href="http://www.hollandbulbfarms.com/recipe-contest.asp" target="_blank">here</a> today before it&#8217;s too late!</p>
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		<title>Bringing Life Indoors</title>
		<link>http://www.bulbblog.com/bringing-life-indoors/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bringing-life-indoors</link>
		<comments>http://www.bulbblog.com/bringing-life-indoors/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 19:46:09 +0000</pubDate>
		<dc:creator>Bridget</dc:creator>
				<category><![CDATA[Indoor Forcing]]></category>
		<category><![CDATA[Tips & Tricks]]></category>
		<category><![CDATA[indoor gardening]]></category>
		<category><![CDATA[living artwork]]></category>
		<category><![CDATA[pinterest]]></category>
		<category><![CDATA[succulent]]></category>
		<category><![CDATA[terrarium]]></category>

		<guid isPermaLink="false">http://bulbblog.com/?p=2254</guid>
		<description><![CDATA[Despite the lack of a snowy (or even cold) winter we&#8217;ve been experiencing this year, the &#8220;cold and flu&#8221; season has not been a stranger. Since I was unfortunately plagued with one of these lovely head colds this week, the fourth 3&#215;3 Garden is going to have to wait. However, lucky for you, this means a post by a guest blogger today! Today&#8217;s post actually comes from Vanessa, my graphic designer who is responsible for the great new look of the Bulb Blog. Vanessa is a wonderfully artsy, creative person who never ceases to amaze me with her new ideas and ambition in trying new things. After seeing her photos of her latest creation, I told her she must share it with our readers! Vanessa writes: Ever since jumping on Pinterest this summer, I’ve been inspired to create a miniature succulent garden. I’ve seen so many neat examples of how to incorporate succulents into your indoor lifestyle. For example, using a shadowbox and a frame to put together living artwork, a succulent necklace, hanging succulents in glass bulbs and so on. The inspiration on Pinterest is constantly flowing. So, finally after longing to bring some life to my cold, dreary [...]]]></description>
			<content:encoded><![CDATA[<p><em>Despite the lack of a snowy (or even cold) winter we&#8217;ve been experiencing this year, the &#8220;cold and flu&#8221; season has not been a stranger. Since I was unfortunately plagued with one of these lovely head colds this week, the fourth 3&#215;3 Garden is going to have to wait. However, lucky for you, this means a post by a guest blogger today! Today&#8217;s post actually comes from Vanessa, my graphic designer who is responsible for the great new look of the Bulb Blog. Vanessa is a wonderfully artsy, creative person who never ceases to amaze me with her new ideas and ambition in trying new things. After seeing her photos of her latest creation, I told her she <strong>must </strong>share it with our readers! Vanessa writes:</em></p>
<p>Ever since jumping on <a href="http://pinterest.com/vanessawyler/" target="_blank">Pinterest</a> this summer, I’ve been inspired to create a miniature succulent garden. I’ve seen so many neat examples of how to incorporate succulents into your indoor lifestyle. For example, using a shadowbox and a frame to put together <a href="http://www.bhg.com/gardening/container/plans-ideas/make-a-living-succulent-picture/#page=1" target="_blank">living artwork</a>, a <a href="http://www.etsy.com/transaction/71658333" target="_blank">succulent necklace</a>, <a href="http://shop.floragrubb.com/hanging-globe-with-succulent-planting-kit/" target="_blank">hanging succulents</a> in glass bulbs and so on. The inspiration on Pinterest is constantly flowing.</p>
<p>So, finally after longing to bring some life to my cold, dreary February, I decided to go for it. First, I went to our local craft store and picked up a shallow glass bowl and some decorative rocks. Then, I made a trip to a local garden center to pick out three succulents and some cactus-succulent potting soil to create my own living oasis. When picking out these succulents, I chose three types that were different heights, shapes, and textures.</p>
<p>When I got home I broke out the soil on my kitchen floor to begin. I first added rocks to the bottom of the bowl to help with drainage. Second I filled in some potting soil. Next, I took the two taller succulents and grouped them with each other in the back. Then I took the smaller, rose-like succulents and scattered them about in the front – trying to make the garden look natural. Lastly, I added some more potting soil and placed some more rocks on top to complete the look.</p>
<p><a href="http://bulbblog.com/files/2012/02/IMG_6799BLOG.jpg"><img class="size-full wp-image-2261 alignnone" src="http://bulbblog.com/files/2012/02/IMG_6799BLOG.jpg" alt="" width="640" height="455" /></a></p>
<p><a href="http://bulbblog.com/files/2012/02/IMG_6810BLOG.jpg"><img class="size-full wp-image-2262 alignnone" src="http://bulbblog.com/files/2012/02/IMG_6810BLOG.jpg" alt="" width="640" height="801" /></a></p>
<p><a href="http://bulbblog.com/files/2012/02/IMG_6819BLOG2.jpg"><img class="size-full wp-image-2263 alignnone" src="http://bulbblog.com/files/2012/02/IMG_6819BLOG2.jpg" alt="" width="640" height="441" /></a></p>
<p>I also did some research on succulents, since I’ve never grown them before. It’s important that you get the correct potting soil and provide good drainage, as succulents do not like to sit in water because they store water inside. I watered mine right away when I was done, but then intend to wait until the soil is very dry again before watering again. It is important to make sure to provide plenty of sun – though it is best not to leave them in direct sun as they will scorch. You can easily tell if you’ve over-watered or provided too much sun by looking at the plants. If they become pale or the edges curl, they are being over-watered. If you start seeing brown spots, move them further from their light source.</p>
<p>It seems pretty hard to kill succulents, and I hope this is true since I’m a newbie to the gardening world. What other ways do you bring life indoors while surviving the long winter?</p>
<p><a href="http://bulbblog.com/files/2012/02/vanessa-signature.jpg"><img class="alignleft size-full wp-image-2260" src="http://bulbblog.com/files/2012/02/vanessa-signature.jpg" alt="" width="186" height="61" /></a></p>
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<p>&nbsp;</p>
<p>P.S. Check out this other <a href="http://blog.willardandmay.com/2012/02/09/weekend-diy-indoor-garden/" target="_blank">blog about Outdoor Living Inspiration</a>, they are also featuring this succulent garden as their Weekend Do-It-Yourself Project!</p>
<p>&nbsp;</p>
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		<title>3 X 3 Garden #3: The Purple Passion Trio</title>
		<link>http://www.bulbblog.com/3-x-3-garden-3-the-purple-passion-trio/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=3-x-3-garden-3-the-purple-passion-trio</link>
		<comments>http://www.bulbblog.com/3-x-3-garden-3-the-purple-passion-trio/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 20:06:13 +0000</pubDate>
		<dc:creator>Bridget</dc:creator>
				<category><![CDATA[Garden Design]]></category>
		<category><![CDATA[Spring-Planted Bulbs]]></category>
		<category><![CDATA[callas lilies]]></category>
		<category><![CDATA[container]]></category>
		<category><![CDATA[Cut Flowers]]></category>
		<category><![CDATA[dahlias]]></category>
		<category><![CDATA[fresh flowers]]></category>
		<category><![CDATA[lush foliage]]></category>
		<category><![CDATA[pink lipstick]]></category>
		<category><![CDATA[purple flowers]]></category>
		<category><![CDATA[purple gem]]></category>
		<category><![CDATA[vibrant]]></category>

		<guid isPermaLink="false">http://bulbblog.com/?p=2217</guid>
		<description><![CDATA[So last week I mentioned that I was looking forward to this particular &#8220;3&#215;3 Garden&#8221; as it contains two of my most favorite things in the summer garden: dahlias and the color purple! So if you&#8217;re like me and have a &#8220;passion for purple&#8221;, then this combination might be just what you and your partial to full sun spot need! This is also a great trio for those of you who share my love for enjoying fresh flowers in the house as all three of these charmers make excellent cut flowers. The vibrancy of the purple dahlias are a perfect complement to the striking pinks of the smaller plants in this trio. The three amazing plants in the following garden layouts are the Lipstick Calla Lily, the Jan Van Schaeffelaar Pompon Dahlia, and the Purple Gem Cactus Dahlia. Lipstick Calla Lily (9 total corms) The color of this little beauty couldn&#8217;t be more perfect in this combination, nor could the name be more fitting. Truly reminiscent of a classic pink lipstick color, these callas lilies have a gorgeous, almost honeysuckle color to them with a noticeable yellow stamen in the center of each. Topping out at just 16&#8243; tall, these [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://bulbblog.com/files/2012/01/3x3-logo.jpg"><img class="size-full wp-image-2057 alignleft" src="http://bulbblog.com/files/2012/01/3x3-logo.jpg" alt="" width="640" height="150" /></a></p>
<p>So last week I mentioned that I was looking forward to this particular &#8220;3&#215;3 Garden&#8221; as it contains two of my most favorite things in the summer garden: dahlias and the color purple! So if you&#8217;re like me and have a &#8220;passion for purple&#8221;, then this combination might be just what you and your partial to full sun spot need! This is also a great trio for those of you who share my love for enjoying fresh flowers in the house as all three of these charmers make excellent cut flowers. The vibrancy of the purple dahlias are a perfect complement to the striking pinks of the smaller plants in this trio. The three amazing plants in the following garden layouts are the <a title="Lipstick Calla Lily" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Lipstick-Calla-Lily&amp;cat=CALLALILIES&amp;ic=73136" target="_blank">Lipstick Calla Lily</a>, the <a title="Pink Pompon Dahlias" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Jan-Van-Schaeffelaar-Pompon-Dahlia&amp;cat=NoveltyDahlias&amp;ic=74147" target="_blank">Jan Van Schaeffelaar Pompon Dahlia</a>, and the <a title="Purple Gem Cactus Dahlia" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Purple-Gem-Cactus-Dahlia&amp;cat=CactusDahlias&amp;ic=74139" target="_blank">Purple Gem Cactus Dahlia</a>.</p>
<p><a href="http://bulbblog.com/files/2012/02/lipstickcalla.jpg"><img class="alignleft size-full wp-image-2245" src="http://bulbblog.com/files/2012/02/lipstickcalla.jpg" alt="" width="70" height="100" /></a><strong><a title="Lipstick Calla Lily" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Lipstick-Calla-Lily&amp;cat=CALLALILIES&amp;ic=73136" target="_blank">Lipstick Calla Lily</a></strong> (9 total corms)</p>
<p>The color of this little beauty couldn&#8217;t be more perfect in this combination, nor could the name be more fitting. Truly reminiscent of a classic pink lipstick color, these callas lilies have a gorgeous, almost honeysuckle color to them with a noticeable yellow stamen in the center of each. Topping out at just 16&#8243; tall, these border-type plants fit nicely around and underneath the larger foliage of the dahlias. Like the other plants in this grouping, this one can handle a little bit of shade so a partially sunny location is ideal.</p>
<p><a href="http://bulbblog.com/files/2012/02/pompondahlia.jpg"><img class="alignleft size-full wp-image-2246" src="http://bulbblog.com/files/2012/02/pompondahlia.jpg" alt="" width="70" height="100" /></a><strong><a title="Pink Pompon Dahlias" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Jan-Van-Schaeffelaar-Pompon-Dahlia&amp;cat=NoveltyDahlias&amp;ic=74147" target="_blank">Jan Van Schaeffelaar Pompon Dahlia</a></strong> (6 total tubers)</p>
<p>The bright pink color and tightly-growing petals of the Jan Van Schaeffelaar Pompon Dahlia are two delightful qualities of this plant. This has got to be one of my favorite dahlias (despite the dreadfully long name <img src='http://www.bulbblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  ). I just love the round blooms it produces and feels it adds a very cheery touch to this garden combination. This one grows 24-36&#8243; tall on extremely sturdy stems which makes it great for cutting and planting in containers.</p>
<p><a href="http://bulbblog.com/files/2012/02/purpledahlia.jpg"><img class="alignleft size-full wp-image-2247" src="http://bulbblog.com/files/2012/02/purpledahlia.jpg" alt="" width="70" height="100" /></a><strong><a title="Purple Gem Cactus Dahlia" href="http://www.hollandbulbfarms.com/itemdesc.asp?item=Purple-Gem-Cactus-Dahlia&amp;cat=CactusDahlias&amp;ic=74139" target="_blank">Purple Gem Cactus Dahlia</a></strong> (3 total tubers)</p>
<p>Texture. Texture. Texture! That&#8217;s what this plant&#8217;s role is all about in this trio. The rounded edges of the calla lily and pompon dahlia&#8217;s petals create a very subdued, relaxed feeling when all of a sudden <em>Kazam!</em>&#8230; the radiating, vibrant purple petals of the cactus dahlia stick straight out from the center and make a statement. Sometimes growing as tall as 60&#8243;, the Purple Gem Dahlia craves attention as it stands above the rest and puts on a show. Again, great for cutting and handling small amounts of shade, there is sure to be an application for this beauty in your yard.</p>
<p><a href="http://bulbblog.com/files/2012/02/3x3-dahlia-call_01.gif"><img class="size-full wp-image-2240 alignleft" src="http://bulbblog.com/files/2012/02/3x3-dahlia-call_01.gif" alt="" width="640" height="283" /></a></p>
<p><strong>Garden Layout #1: Circular Garden Bed or Round Container<br />
</strong></p>
<p>The tall height of the Cactus Dahlia make them an excellent focal point in a circular-shaped garden area. Begin by placing the (3) Purple Gem Dahlia tubers in the center of the bed in a triangular-shaped pattern, approximately 12-18&#8243; apart leaving them enough room for the lush foliage which grows towards the base of the dahlia plant. Leave approximately 12&#8243; of soil between them and the next dahlias, placing the (6) Pink Pompon Dahlias around them in a circle, also leaving 12&#8243; or so between each. Finish off the layout by placing the (9) Lipstick Calla corms around the dahlias to form a border, leaving 6-8&#8243; of space between each. This should cover a circular bed which is at least 60-72&#8243; in diameter.</p>
<p><a href="http://bulbblog.com/files/2012/02/3x3-dahlia-call_02.gif"><img class="alignleft size-full wp-image-2241" src="http://bulbblog.com/files/2012/02/3x3-dahlia-call_02.gif" alt="" width="640" height="277" /></a></p>
<p><strong>Garden Layout #2: Rectangular Garden Bed</strong></p>
<p><strong></strong>This layout would be perfect for planting along a  straight-walled structure as the towering habit of the Purple Gem Dahlias makes an excellent screen or cover to break up a boring wall or fence. Place the Purple Gems towards the back and center of the bed, arranging them in a stretched obtuse triangle pattern as shown in the diagram, leaving approximately 18&#8243; between each. Then place the Pompon Dahlias slightly in front of but also among the Purple Gems in two groups of three, spacing them at about 12&#8243;. The (9) Lipstick Callas should then be used to form a border of sorts in front of the dahlias, spacing them 6-8&#8243; apart in a diagonal pattern.</p>
<p><a href="http://bulbblog.com/files/2012/02/3x3-dahlia-call_03.jpg"><img class="alignleft size-full wp-image-2242" src="http://bulbblog.com/files/2012/02/3x3-dahlia-call_03.jpg" alt="" width="640" height="268" /></a></p>
<p><strong>Garden Layout #3: Half Circle Garden Bed</strong></p>
<p>Since these bulbs don&#8217;t need a full day of direct sunlight, they can work perfect in a partially shaded bed under a light-filtering tree or other structure. Place the (3) Purple Gem Cactus dahlia around the base of the tree, again leaving 12-18&#8243; of space between them. Continue by planting the pompon dahlias again in two separate &#8220;triangle&#8221; shapes among the large cactus dahlias. Finish the bed off by filling in the rest of the area, placing the calla corms in a diagonal pattern along the border.</p>
<p>Ah yes. These combinations are truly my favorites. This trio collection is also available for 50% off from Holland Bulb Farms which will make it easy for you to try in your own garden! Click <a title="Bridget's 3x3 Purple Passion Trio" href="http://www.hollandbulbfarms.com/customkititems.asp?item=Bridgets-Purple-Passion-Trio&amp;cat=3X3_COLL&amp;kc=79154" target="_blank">here</a> and check it out! Next week&#8217;s trio contains some of the best-loved perennials&#8230;great for those of us in the colder climates!</p>
<p>With hands in the dirt and head in the clouds,</p>
<p><a href="http://bulbblog.com/files/2011/08/bridgetsignature.gif"><img class="alignleft size-full wp-image-1747" src="http://bulbblog.com/files/2011/08/bridgetsignature.gif" alt="" width="150" height="50" /></a></p>
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