So a huge THANK YOU to everyone who submitted recipes in this year’s Homegrown Recipe Contest! We received so many great entries and we here at the Bulb Blog and Holland Bulb Farms have been working frantically around the clock (ok, so maybe not quite the much…) in our kitchens to create as many of them as we can to determine the top three winners in each category. I thought I’d share with you some of the photos that have resulted from our labors…


Balsamic Tomatoes and Cream Cheese Dip submitted by Cara Firestone of Austin, TX

Chicken Wrapped Asparagus submitted by Kellie Foglio or Salem, MA

Baked Garlic Kale Chips submitted by Cara Firestone of Austin, TX

Fresh Strawberry Meringue Roulade by Barbara Engelhart of Bloomfield Hills, MI

Berry Crumble Pie submitted by Hidemi Walsh of Plainfield, IN

Can’t wait to try even more! Stay tuned for when we announce the winners on Thursday, March 1st!

With hands in the dirt and head in the clouds,