Isn’t this great? I absolutely love talking about food. In fact, I think it’s probably one of my favorite topics of conversation (after plants, of course). Today, I am pleased to present to you the third place winners in each category! 3rd Place in Vegetable Category: Roasted Vegetables and Quinoa Salad with Homemade Honey Mustard Dressing from Wai Leng Loke from…Read More
I’m excited to share with you our second place winning recipes in each category today… 2nd Place in Vegetable Category: Grilled Irish Cheddar Waffle Sandwiches with Onion and Apple Relish from Nicole Filizetti from Stevens Point, WIIngredients6 T butter at room temperature, divided 1 tart apple, peeled and sliced 1/2 small red onion, slivered 1/4 tsp. thyme 1/8 tsp. coarse sea salt 1/2 tsp.…Read More
Today marks the official end of our 2015 Homegrown Recipe Contest…and what a contest it was! We had recipes of all types, sizes, and styles submitted from Grape Salsa, to Smokey Squash Soup, to Potato Cheesecake, and Roasted Eggplant Poasta! It is always so difficult to decide on the top 3 recipes in each category, but unfortunately, it has to…Read More
Isn’t this great? I absolutely love talking about food. In fact, I think it’s probably one of my favorite topics of conversation (after plants, of course). Today, I am pleased to present to you the third place winners in each category! 3rd Place in Vegetable Category: Simple Summer Salad from Cindi Hoag of Yates Center, KansasAt first glance, this recipe…Read More
I’m excited to share with you our second place winning recipes in each category today which include my personal two favorites from the taste test… 2nd Place in Vegetable Category: Thai Chicken Wraps from Nadine Smeltzer of St. Charles, MichiganThis recipe is amazing for so many reasons: first of all, it’s hearty enough to be a dinner, but simple enough…Read More
Today marks the official end of our 2014 Homegrown Recipe Contest…and what a contest it was! We had recipes of all types, sizes, and styles submitted from a Baked Cheesy Pumpkin, to a Vegetable Meat Loaf, to Baked Fish Fillets with Asian Glazed Grapes! It is always so difficult to decide on the top 3 recipes in each category, but…Read More
Even though our 2014 Homegrown Recipe Contest has technically ended (the last day to submit recipes was Friday, February 28th), we’re far from done taste-testing! I figured if we were getting to reap the benefits of these wonderful submissions, than it would only be fair to continue to let you in on the fun, too. The recipe for today is…Read More
Well, the day is finally here…the last day to enter the 2014 Homegrown Recipe Contest! We have once again received so many wonderful entries, my recipe box is now over-flowing at home! To celebrate the deadline for entering the contest, I thought I’d featured a recipe for a meal which we don’t often receive entries for: breakfast! After all, I…Read More
With only one day left to enter the 2014 Homegrown Recipe Contest, I figured it was time to share a recipe in which some of the most easy, most convenient, most fun to grow edible plants are featured — tomatoes and herbs! And lucky for me, I absolutely LOVE both 🙂 Today’s recipe was entered by Darlene of Arizona. She…Read More
Oh, how I long for warmer days right now! I just returned yesterday from a long weekend in Northern Wisconsin — the scenery was absolutely GORGEOUS but how my body is tired of shivering! So today, I thought I’d feature a recipe with a name that sounds as dreamy as the final product tastes! This recipe for Summer Berry Pizza…Read More
If you need any help with gardening or if you have plant-related questions or concerns, feel free to reach out to Jenny San Filippo. She can provide you with the knowledge and tools needed to succeed with your next project!
If you’re looking to run a fundraiser in the fall, spring or during the holiday season, Flower Power Fundraising is an excellent option! Sell a wide assortment of bulbs and earn 50% profit on all of your sales! It’s fun and easy!