Even though our 2014 Homegrown Recipe Contest has technically ended (the last day to submit recipes was Friday, February 28th), we’re far from done taste-testing! I figured if we were getting to reap the benefits of these wonderful submissions, than it would only be fair to continue to let you in on the fun, too. The recipe for today is…Read More
Well, the day is finally here…the last day to enter the 2014 Homegrown Recipe Contest! We have once again received so many wonderful entries, my recipe box is now over-flowing at home! To celebrate the deadline for entering the contest, I thought I’d featured a recipe for a meal which we don’t often receive entries for: breakfast! After all, I…Read More
With only one day left to enter the 2014 Homegrown Recipe Contest, I figured it was time to share a recipe in which some of the most easy, most convenient, most fun to grow edible plants are featured — tomatoes and herbs! And lucky for me, I absolutely LOVE both 🙂 Today’s recipe was entered by Darlene of Arizona. She…Read More
Oh, how I long for warmer days right now! I just returned yesterday from a long weekend in Northern Wisconsin — the scenery was absolutely GORGEOUS but how my body is tired of shivering! So today, I thought I’d feature a recipe with a name that sounds as dreamy as the final product tastes! This recipe for Summer Berry Pizza…Read More
I just HAD to share this recipe from the 4th Annual Homegrown Recipe Contest. If I were stranded on a desert island and could only choose one food to have with me, raspberries would probably be it. Tart and sweet in perfect harmony. It’s almost as though this recipe was created just for me. Mary from Florida submitted this recipe…Read More
The 4th Annual Homegrown Recipe Contest keeps rolling along and my kitchen is a mess! A lovely mess, that is. The recipe I’d like to share with you today was submitted by one of our winners from last year, Roxanne of New York! This recipe contains possibly one of my fave ingredients of all time: fresh goat cheese. For those…Read More
As many of you know, we have already kicked off our 4th Annual Homegrown Recipe Contest — and we’ve been receiving some scrumptious entries again! As much as I would love to keep them to myself and claim them for my own at our next family get-together, I figured it was high time I start sharing some of these creations…Read More
With only one week left in the 2013 Homegrown Recipe Contest, the entries are really starting to roll in! Today we’re featuring a recipe that would be absolutely wonderful on a cold day like today here in the Upper Midwest. This mouth-watering french onion soup recipe comes to us from Bee in Bloomfield Hills, Michigan. Bee was actually the grand…Read More
As you know, I’ve been spending the last few Fridays featuring some of the entries we’ve been receiving in our 2013Â Homegrown Recipe Contest. This Friday is no exception! Today I’m featuring an amazingly tasty, but more importantly, easy to execute recipe from Evans in Green Cove Springs, Florida. The total preparation time is 10 minutes and the frying of…Read More
Well, the 2013 Homegrown Recipe Contest is in full swing and I am LOVING the entries so far! From soups to breads to relishes, we’re seeing it all and are once again blown away by the talent of my readers and the customers of Holland Bulb Farms. The first recipe I’d like to share with you comes to us from…Read More
If you need any help with gardening or if you have plant-related questions or concerns, feel free to reach out to Jenny San Filippo. She can provide you with the knowledge and tools needed to succeed with your next project!
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